The Paintings, Watercolors and Drawings of Paul Cezanne
An Online Catalogue Raisonné under the Direction of Société Paul Cezanne
(Formerly directed by Walter Feilchenfeldt, Jayne Warman and David Nash)
FWN 813
La Table de cuisine; also known as Nature morte au panier
1888–90
Alternate titles: Kitchen Table; La Table de cuisine; La Table de cuisine or Nature morte au panier; Le Panier de fruits; Natura morta con paniero o Il tavolo; Nature morte; Nature morte au panier; Nature morte au panier ou La Table de cuisine; Still Life with Basket; Still Life with Basket; or, The Kitchen Table; Still-life with Ginger Jar; Stilleben; The Kitchen Table; The Kitchen Table (La table de cuisine)
Rewald (636): 1888–90; Venturi revised: 1893–95; Venturi (594): 1888–90; Rivière: 1888 and 1891
Oil on canvas
25 5/8 x 31 1/2 in. (65 x 80 cm)
Signed lower right in blue: P. Cezanne
Provenance
Exhibition History
Salon d'Automne, Grand Palais, Paris, Rétrospective d'oeuvres de Cézanne, October 1–22, 1907, no. 23, as La Table de cuisine, lent by Pellerin.
Manzi, Joyant & Cie, l'Hôtel de la revue "Les Arts," Paris, Exposition d'art moderne, June 6–July 6, 1912, no number.
Kunsthalle, Basel, Switzerland, Paul Cézanne, August 30–October 12, 1936, no. 46, ill., as La Table de cuisine, c. 1890, lent by Musée du Louvre, Paris.
Hôtel de Ville, Rennes, Natures mortes anciennes & modernes, September 30–October 30, 1953, no. 38, pl. XIV, as Nature morte au panier, c. 1888, lent by Musée du Louvre, Paris.
Orangerie, Paris, Hommage à Cézanne, July 2–October 17, 1954, no. 57, lent by Musée du Louvre.
Fondation Maeght, Saint-Paul de Vence, France, André Malraux, July 13–September 30, 1973, no. 794, ill., as Nature morte au panier, c. 1888-1890.
Orangerie, Paris, Cézanne dans les musées nationaux, July 19–October 14, 1974, extended until October 28, no. 36, ill. in color, as Nature morte au panier, c. 1888-1890.
Grand Palais, Paris, Cézanne, September 26, 1995–January 14, 1996, no. 128, ill. Traveled to: Tate Gallery, London, February 8–April 28, 1996; Philadelphia Museum of Art, Philadelphia, May 26–September 1, 1996.
Art Gallery of New South Wales, Sydney, Classic Cézanne, November 28, 1998–February 28, 1999, no. 14, ill., as La Table de cuisine; also known as Nature morte au panier.
The Courtauld Gallery, London, Art Made Modern: Roger Fry's Vision of Art, October 15, 1999–January 23, 2000, no. 31, fig. 26 p. 59, as Still Life with Basket, c. 1890.
The National Museum of Modern and Contemporary Art, Seoul, South Korea, L'impressionnisme et l'art moderne (chefs-d’œuvre des collections du Musée d'Orsay), October 26, 2000–February 27, 2001, pp. 74-75, ill., as Nature morte au panier.
Phillips Collection, Washington, D.C., Impressionist Still Life, September 22, 2001–January 13, 2002, pp. 164, 165, pl. 73, as The Kitchen Table, lent by Musée d'Orsay. Traveled to: Museum of Fine Arts, Boston, February 17–June 9, 2002.
Casa dei Carraresi, Treviso, Italy, L'impressionismo e l'età di Van Gogh, October 9, 2002–March 30, 2003, no. 93, ill., as Natura morta con paniero o Il tavolo, c. 1888-1890, lent by Musée d'Orsay.
National Gallery of Australia, Canberra, Australia, Masterpieces from Paris: Van Gogh, Gauguin, Cézanne & beyond, Post-impressionism from the Musée d'Orsay, December 4, 2009–April 5, 2010, no. 41, ill., as La Table de cuisine.
National Art Center, Tokyo, Post-impressionnisme: 115 chefs-d’œuvre de la collection du Musée d’Orsay, May 26–August 16, 2010, no. 34, ill., as La Table de cuisine.
de Young Museum, Fine Arts Museums of San Francisco, San Francisco, Van Gogh, Gauguin, Cézanne, and Beyond: Post-Impressionist Masterpieces from the Musée d'Orsay, September 2010–January 2011, no. 20, ill., as La Table de cuisine.
Palazzo Reale, Milan, Cézanne: Les ateliers du midi, October 20, 2011–February 26, 2012, no. 24, ill., as La Table de cuisine or Nature morte au panier.
Museum of Fine Arts, Budapest, Hungary, Cézanne and the Past: Tradition and Creativity, October 25, 2012–February 17, 2013, no. 100, ill.
Barnes Foundation, Philadelphia, The World is an Apple: The Still Lifes of Paul Cézanne, June 14–September 22, 2014, pl. 7, p. 66. Traveled to: Art Gallery of Hamilton, Hamilton, Ontario, Canada, November 1, 2014–January 31, 2015.
Musée du Louvre, Paris, Les choses: une histoire de la nature morte, October 12, 2022–January 23, 2023, no. 105, ill., as La Table de cuisine.
Published References
Alexandre, Arsène. "Exposition d'art moderne à l'Hôtel de la revue 'Les Arts.'" Les Arts: revue mensuelle des musées, collections, expositions, no. 128 (August 1912), ill. p. X, no. 1, as Nature morte.
Gasquet, Joachim. Cézanne. Paris: Les Editions Bernheim-Jeune, 1921, p. 120, pl. p. 120, as Le Panier de fruits.
Rivière, Georges. Le Maître Paul Cézanne. Paris: Librairie Floury, 1923, pp. 216, 218, listed.
Fry, Roger. "Le développement de Cézanne." L'Amour de l'art 7, no. 12 (December 1926), ill. p. 404, as Nature morte.
Gasquet, Joachim. Cézanne. Paris: Les Editions Bernheim-Jeune, 1926, p. 200, pl. [37] hors texte, as Le Panier de fruits.
Fry, Roger. Cézanne: A Study of His Development. New York: Macmillan, 1927, pp. 51-52, fig. 17, pl. XII.
Gasquet, Joachim, translated by Elsa Glaser. "Aus dem Leben Cézannes." Kunst und Künstler 27, no. 7 (1929), ill. p. 282.
Pascal, Georges. "Les Cézanne de la collection Pellerin." Beaux-arts: Chronique des arts et de la curiosité, no. 11 (November 20, 1929), ill. p. 5, as Nature morte.
Rey, Robert. "Trois tableaux de Cézanne." Bulletin des musées de France 1, no. 12 (December 1929), p. 273, ill.
Huyghe, René. "Dans les musées nationaux." Beaux-arts: Chronique des arts et de la curiosité, no. 1 (January 20, 1930), p. 4.
Di San Lazzaro, Gualtieri. Paul Cézanne. Paris: Chroniques du Jour, 1936, fig. 28.
Venturi, Lionello. Cézanne: Son Art, Son Oeuvre. Paris: Editions Paul Rosenberg, 1936, no. 594, ill. vol. II, as La Table de cuisine.
Rewald, John. "A propos du catalogue raisonné de l'œuvre de Paul Cézanne et de la chronologie de cette œuvre." La Renaissance (Paris), vol. 20, nos. 3-4 (March–April 1937), p. 56.
Loran, Erle. Cézanne's Composition. Berkeley: University of California Press, 1943, pp. 76–77, pl. XIV.
Adhémar, Hélène et al. Catalogue des peintures et sculptures exposées au Musée de l’Impressionnisme (Jeu de Paume des Tuileries): les impressionnistes, leurs précurseurs et leurs contemporains. Paris: Editions des Musées Nationaux, 1947, p. 26, no. 39, as Nature morte au panier, c. 1888-1890.
Novotny, Fritz. Cézanne. London: Phaidon Press, 1947, pl. 53, as La Table de cuisine, 1886-88.
Jedlicka, Gotthard. Cézanne. Berne: Alfred Scherz Verlag, 1948, fig. 34, as La Table de cuisine or Nature morte au panier.
Guerry, Liliane. Cézanne et l'expression de l'espace. Paris: Flammarion, 1950, cover (detail), pl. 34.
Venturi, Lionello. Impressionists and Symbolists: Manet, Degas, Monet, Pissarro, Sisley, Renoir, Cézanne, Seurat, Gauguin, Van Gogh, Toulouse-Lautrec. New York: Scribner, 1950, fig. 132.
Fry, Roger. Cézanne: A Study of his Developement. London: Hogarth Press, 1952, p. 51, pl. XII fig. 17, as Still-life with Ginger Jar.
Adhémar, Hélène. Catalogue des peintures, pastels, sculptures impressionnistes du Musée du Louvre. Paris: Editions des Musées Nationaux, 1958, p. 26, no. 49.
Bazin, Germain. Trésors de l'impressionnisme au Louvre. Paris: A. Somogy, 1958, pp. 224-225, ill. c. 1888-1890.
Sterling, Charles, and Hélène Adhémar. La Peinture au Musée du Louvre, vol. I. Paris: Éditions des Musées Nationaux, 1958, fig. 266.
Guerry, Liliane. Cézanne et l'expression de l'espace. Paris: Albin-Michel, 1966, pl. 34 and cover (detail).
Leonhard, Kurt. Paul Cézanne in Selbstzeugnissen und Bilddokumenten. Rheinbek bei Hamburg: Rowohlt, 1966, p. 34, ill.
Murphy, Richard W. The World of Cézanne, 1839–1906. New York: Time-Life Books, 1968, pp. 136–37, 138–39 (detail).
Adhémar, Hélène, and Anne Dayez. Musée du Jeu de Paume. Paris: Editions des Musées Nationaux, 1973, listed p. 141, ill. p. 23, as Nature morte au panier, c. 1888-1900.
Schapiro, Meyer. Paul Cézanne. Translated by Louis-Marie Ollivier. Paris: Nouvelles Editions Françaises, 1973, pl. 32.
Reff, Theodore. "Painting and Theory in the Final Decade." In Cézanne: The Late Work. New York: The Museum of Modern Art, 1977. Exhibition catalogue, p. 32, ill.
Reff, Theodore. "The Pictures within Cézanne's Pictures." Arts Magazine 53, no. 10 (June 1979), fig. 21.
Harris, Nathaniel. The Art of Cézanne. London: Optimum Books, 1982, p. 59, ill. in color.
Wetzel, Christoph. Paul Cézanne: Leben u. Werk. Stuttgart/Zurich: Belser, 1984, p. 46/47, ill. in color.
Compin, Isabelle et Anne Roquebert. Catalogue sommaire illustré des peintures du musée du Louvre et du musée d'Orsay. 3, École Française, A-K. Paris: Réunion des musées nationaux, 1986, p. 113, ill., as Nature morte au panier, c. 1888-90.
Pickvance, Ronald, and Hideo Takumi. Cézanne. Tokyo: Tokyo Shimbun, 1986. Exhibition catalogue, p. 125, b/w.
Lévêque, Jean Jacques. La Vie et l'oeuvre de Paul Cézanne. Courbevoie: ACR, 1988, p. 191, ill. in color.
Düchting, Hajo. Paul Cézanne: Natur wird Kunst. Cologne: Benedict Taschen Verlag, 1989, p. 182, ill.
Baron, Jean-Marie and Pascal Bonafoux. Cézanne: Les Natures Mortes. Paris: Editions Herscher, 1993, p. 29, ill.
Dossier de l'art. no. 25, Cézanne. Dijon: Editions Faton, September - October 1995, ill. p. 81, c. 1888-90.
Kitschen, Friederike. Cézanne: Stilleben. Ostfildern-Ruit: Verlag Gerd Hatje, 1995, fig. 39.
Coutagne, Denis, et al. Les Sites Cézanniens du Pays d'Aix: Hommage à John Rewald. Paris: Réunion des musées nationaux, 1996, p. 74.
Rewald, John. The Paintings of Paul Cézanne, A Catalogue Raisonné, 2 vols. In Collaboration with Walter Feilchenfeldt and Jayne Warman. New York: Harry N. Abrams, 1996, no. 636, ill. vol. 2, as La Table de cuisine; also known as Nature morte au panier.
Smith, Paul. Interpreting Cézanne. London: Tate Publishing, 1996, p. 60, fig. 50, as The Kitchen Table.
Boehm, Gottfried. "Die Sprache der Dinge. Cézannes Stilleben." In Cézanne—Picasso—Braque. Der Beginn des kubistischen Stillebens. Ostfildern-Ruit: Hatje Cantz, 1998. Exhibition catalogue, fig. 8.
Kitschen, Friederike. "Malen, Sehen, Denken, Fühlen - Cézannes Stilleben." In Cézanne Manet Schuch: drei Wege zur autonomen Kunst. Munich: Hirmer, 2000. Exhibition catalogue, fig. 8.
Lewis, Mary Tompkins. "The Path to Les Lauves: A History of Cézanne's Studios." In Atelier Cézanne, 1902–2002: Le centenaire. Aix-en-Provence: Société Paul Cézanne, 2002, fig. 21, ill. in color.
Nin, Núria. "Memories of Objects, Objects of Memory." In Atelier Cézanne, 1902–2002: Le centenaire. Aix-en-Provence: Société Paul Cézanne, 2002, fig. 5 (detail), ill. in color.
Armstrong, Carol. Cézanne in the Studio: Still Life in Watercolors. Los Angeles: Getty Publications, 2004. Exhibition catalogue, p. 15, fig. 7, as Still Life with Basket; or, The Kitchen Table.
Warman, Jayne. "Les Natures mortes au Jas de Bouffan." In Jas de Bouffan: Cézanne, Société Paul Cézanne. Aix-en-Provence: Hexagone, 2004, p. 21, ill. in b/w.
Coutagne, Denis. "The Jas de Bouffan." In Cézanne in Provence. Washington, D.C.: National Gallery of Art and New Haven: Yale University Press, 2006. Exhibition catalogue, p. 91, fig. 16, as La Table de cuisine; also known as Nature morte au panier.
Machotka, Pavel. Cézanne: The Eye and the Mind, 2 vols. Marseille: Editions Crès, 2008, vol. 1, fig. 275; vol. 2, p. 180, as Nature morte au panier.
Fraisset, Michel. "La vite silenziose di Cézanne." In Cézanne: les ateliers du midi. Milan: Skira, 2011. Exhibition catalogue, p. 60, ill. (detail).
Colrat, Jean. Cézanne: Joindre les mains errantes de la nature. Paris-Sorbonne: PUPS, 2013, p. 192, pl. 83.
Athanassoglou-Kallmyer, Nina M. "Cézanne in the Studio." In The World Is an Apple: The Still Lifes of Paul Cézanne. Hamilton, Ontario: Art Gallery of Hamilton, 2014. Exhibition catalogue, p. 212, fig. 12, as The Kitchen Table (La table de cuisine).
Rényi, András. "The Enchantement of Proximity." In Cézanne and the past : tradition and creativity [international symposium, Budapest, Museum of Fine Arts, 28 January 2013]. Budapest: Museum of Fine Arts, 2017, fig. 11.
Lewis, Mary Tompkins. "A Mellow Rekindling of Earlier Fires, Still Life and Metamorphosis, Early to Late Cézanne." In Cézanne Metamorphoses. Munich and Karlsruhe: Prestel and Staatliche Kunsthalle Karlsruhe, 2017. Exhibition catalogue, fig. 9.
Armstrong, Carol. Cézanne's Gravity. New Haven and London: Yale University Press, 2018, fig. 38.
Hoshi, Kumiko. D. H. Lawrence and Pre-Einsteinian Modernist Relativity. Newastle upon Tyne: Cambridge Scholars Publishing, 2018, p. 65, fig. 3.3 p. 87 (with a diagram of the Still Life by Erle Loran, fig. 3.2 p. 86), as Nature morte au panier ou La Table de cuisine.
Cezanne, Jas de Bouffan: art et histoire. Under the scientific direction of Denis Coutagne and François Chédeville. Lyon; Aix-en-Provence: Fage édition; Société Paul Cezanne, 2019, figs. 78, 175 pp. 95, 184.
Dauberville, Guy-Patrice, and Floriane Dauberville. Paul Cezanne chez Bernheim-Jeune. Paris: Editions G-P.F. Dauberville & Archives Bernheim-Jeune, 2020, no. 18, ill., as Nature morte.
Dombrowski, André, Nancy Ireson, and Sylvie Patry, eds. Cézanne in the Barnes Foundation. New York: Rizzoli Electa in association with The Barnes Foundation, 2021, p. 220, fig. 5, as Kitchen Table.
Smith, Paul. "Cezanne's Non-Constructive Line." In Cezanne to Malevich, Arcadia to Abstraction. Budapest: Museum of Fine Arts, 2021. Exhibition catalogue, fig. 8.
Nagaï, Takanori. Truth in Panting: The Meaning of Cezanne's Practices for Modernizing Society. Tokyo: Sangesha Publishers Inc., 2022, pl. 25.
Notes
Reff (1979, p. 97) suggested that the unframed painting in the background at left is the right side of Grosses pommes, 1891–92 (841) in an unfinished state.
Record last updated September 27, 2022. Please note that the information on this and all pages is periodically reviewed and subject to change.
Citation: Société Paul Cezanne. "La Table de cuisine; also known as Nature morte au panier, 1888–90 (FWN 813)." In The Paintings, Watercolors and Drawings of Paul Cezanne: An Online Catalogue Raisonné. www.cezannecatalogue.com/catalogue/entry.php?id=617 (accessed on November 14, 2024).